Running a food business requires you to be detailed-oriented. Firstly, you have to be attentive to how the dish is prepared to make sure that the taste will not be compromised. This should always be at the top of your list.
There is another factor that you should always be considering — the way your food looks. This means the way your dishes and other offerings should be plated.
If you’re looking for more ways and methods to improve the way your dishes are prepared and plated, then look no further. This guide will provide you with some tips to make your food more presentable:
Don’t forget the shelves
The shelves around your restaurant that display your offerings should also look good. They don’t only function as a shelf, but also as a design piece. With that, you should get a well-made beverage dispenser from Australia or glass items for your on-the-go snacks, such as cookies and candies.
Choose the right plate
When presenting your dish to customers, you ought to pick the plate that will highlight the look of your food. Choose a large plate for main courses and desserts to make the appearance of the dish minimalist and clean. Mix textures and colours to make the look more interesting.
Frontload your best-selling dishes
If you’re displaying sample dishes on your countertop, you may want to prioritise some of the best-selling dishes that you have. That way, your customers will see how the food looks like. If you think that this may create visual fatigue, you can go for variety. For one, you can display some of the new dishes that you want your customers to try.
These are only some of the ways to make your food offerings look good. You can always seek the service of a food stylist.